Agrobiodiversity represents the living foundation of agriculture, encompassing the immense variety of plants, animals, and microorganisms that sustain food production systems worldwide. It operates across multiple levelsfrom genetic variation within crops and livestock to the diversity of species and ecosystems that interact within agricultural landscapes. This biological richness is not only a product of natural evolution but also of centuries of human innovation, selection, and adaptation. In today’s rapidly changing world, agrobiodiversity stands as a critical resource for ensuring food security, ecological stability, and sustainable development .
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